Diploma in Culinary Arts

Gain professional cooking skills in just one year! This 2-semester diploma focuses on hands-on training in Pakistani and international cuisines, kitchen management, and food safety.

Course Overview

The Diploma in Culinary Arts (1-Year Program) covers core kitchen skills, knife handling, Pakistani and continental cuisines, baking, food hygiene, and kitchen management. The program emphasizes practical training and real-time kitchen experience.

Duration: 1 Year (2 Semesters)

Eligibility: Matric or O-Levels

Open to students passionate about cooking, food innovation, and hospitality careers.

Semester 1 Assessment:

Course Code	Subject Name	Theory	Practical	Total
DCA-101	Culinary Arts / Cuisine	50	100	150
FSH-101	Food Safety & Hygiene	50	-	50
ENG-101	Spoken English	50	-	50
PD-101	Personality Development	50	-	50
BKP-101	Baking & Pastry	50	100	150
RP-101	Research Project	50	50	100
	Total	300	250	550

Semester 2 Assessment:

Course Code	Subject Name	Theory	Practical	Total
DCA-102	International Cuisine	50	100	150
F&B-102	Food & Beverage Services	50	100	150
BRS-102	International Cuisines	50	100	150
BC-102	Basic Cooking Techniques	15	35	50
BKP-102	Advance Baking & Pastry	50	100	150
RP-102	Research Project	50	50	100
EP-102	Entrepreneurship	50	-	50
	Total	350	450	800

Total Course Marks: 1350 (Theory: 650, Practical: 700)

Career opportunities include roles like Line Cook, Chef Assistant, Pastry Chef, and Food Prep Expert in hotels, restaurants, bakeries, and catering businesses.